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Le Relais Bernard Loiseau

Le Relais Bernard Loiseau

33 3 80 90 53 53

2 Rue d'Argentine,, 21210, France

The elegant Burgundian interior, giving onto the garden, is still just as appealing. The menu offers a choice between "Bernard Loiseau's classics" and more up-to-the-minute dishes, created by chef Patrick Bertron. The service is pleasant and efficient, certain to add to your enjoyment of a meal here!

La Table d’Eugène

La Table d’Eugène

33142556164

18 Rue Eugène Sue,, 75018, France

Without any difficulty, Geoffroy Maillard - who already had a stint at Frechon behind him - has propelled his charming Table d'Eugène to rank among the best. Good news for the 18th arrondissement, and all foodies! He creates very fresh food, bursting with flavours and colour, which is hearty even in its subtlety. Power and finesse.

Paris,
Friday 12–2PM, 7–9:30PM
Saturday 12–2PM, 7–9:30PM
Sunday Closed
Monday Closed
Tuesday 12–2PM, 7–9:30PM
Wednesday 12–2PM, 7–9:30PM
Thursday 12–2PM, 7–9:30PM
Antoine

Antoine

33 1 40 70 19 28

10 Avenue de New York,, 75116, France

A new chef took the reins in 2012, and the restaurant remains a good place for seafood in Paris. Delivered directly from the ports of Brittany, the Basque Country or the Mediterranean, the quality ingredients are handled with expertise and inspiration. Elegant contemporary decor.

Paris,
Friday 12:15–2:30PM, 7:30–10:30PM
Saturday 12:15–2:30PM, 7:30–10:30PM
Sunday Closed
Monday Closed
Tuesday 12:15–2:30PM, 7:30–10:30PM
Wednesday 12:15–2:30PM, 7:30–10:30PM
Thursday 12:15–2:30PM, 7:30–10:30PM
Celebrity Cuisine

Celebrity Cuisine

85236500066

1F, Lan Kwai Fong Hotel, 3 Kau U Fong, Central,, Hong Kong

The Cantonese menu may be quite short but there are usually plenty of specials; highlights of the delicate, sophisticated cuisine include whole superior abalone in oyster sauce; baked chicken with Shaoxing wine and, one of the chef's own creations, 'bird's nest in chicken wing'.

Friday 11AM–3PM, 6–10:30PM
Saturday 11AM–3PM, 6–10:30PM
Sunday 11AM–3PM, 6–10:30PM
Monday 11AM–3PM, 6–10:30PM
Tuesday 11AM–3PM, 6–10:30PM
Wednesday 11AM–3PM, 6–10:30PM
Thursday 11AM–3PM, 6–10:30PM
Sushi Wadatsumi

Sushi Wadatsumi

85226190199

Shop 201, 2F, Grand Millennium Plaza, 181 Queen's Road Central,, Hong Kong

The warm, softly lit room provides the perfect environment in which to enjoy the carefully crafted sushi. What hasn't changed is that the fish and seafood are still flown in daily from Tokyo's Tsukiji market.

Sheung Wan,
Amber

Amber

85221320066

7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central,, Hong Kong

Service is detailed and courteous yet never overbearing, but it is the adventurous and creative French cuisine, based on classical techniques, which attracts diners to these plush surroundings.

Friday 7AM–2:30PM, 6:30–10:30PM
Saturday 7AM–2PM, 6:30–10:30PM
Sunday 7AM–2PM, 6:30–10:30PM
Monday 7AM–2:30PM, 6:30–10:30PM
Tuesday 7AM–2:30PM, 6:30–10:30PM
Wednesday 7AM–2:30PM, 6:30–10:30PM
Thursday 7AM–2:30PM, 6:30–10:30PM
Beefbar

Beefbar

85221108853

2F, Club Lusitano, 16 Ice House Street, Central,, Hong Kong

Rare cuts of prime beef sourced from around the world are what this Monte Carlo based group, with branches around the world, offers.

Friday 12–2:30PM, 5–10PM
Saturday 12–2:30PM, 5–10PM
Sunday Closed
Monday 12–2:30PM, 5–10PM
Tuesday 12–2:30PM, 5–10PM
Wednesday 12–2:30PM, 5–10PM
Thursday 12–2:30PM, 5–10PM
Peking Garden (Central)

Peking Garden (Central)

85225266456

BF, Alexandra House, 18 Chater Road, Central,, Hong Kong

The signature Peking duck is not to be missed - they serve upwards of 60 of them here every night. They arrive plump and glossy at the table, where they are carved with some ceremony by a waiter in white gloves.

Mon - Fri 9:00am - 12:30pm; 1:30pm - 6:00pm
(Closed on Saturday, Sundays and Public Holidays)
Akrame

Akrame

85225285068

9 Ship Street,, Hong Kong

Having conquered Paris, Chef Akrame Benallal then turned his attention to Hong Kong. His eponymous, contemporary French restaurant comes in monochrome and is an understated yet comfortable space.

Wan Chai,
Friday 12–3PM, 6–11PM
Saturday 12–3PM, 6–11PM
Sunday 12–3PM, 6–11PM
Monday 12–3PM, 6–11PM
Tuesday 12–3PM, 6–11PM
Wednesday 12–3PM, 6–11PM
Thursday 12–3PM, 6–11PM
Veeraswamy

Veeraswamy

44 20 7734 1401

Victory House, 99 Regent St, Mayfair,, W1B 4EZ,, UK

High-end dining and luxurious Maharajah-inspired decor at London's oldest Indian restaurant.

London
Wednesday 12–2:15PM, 5:30–10:30PM
Thursday 12–2:15PM, 5:30–10:30PM
Friday 12–2:15PM, 5:30–10:30PM
Saturday 12:30–2:30PM, 5:30–10:30PM
Sunday 12:30–2:30PM, 6–10PM
Monday 12–2:15PM, 5:30–10:30PM
Tuesday 12–2:15PM, 5:30–10:30PM