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Wine Pairings 🕔July 20, 2015

To any food connoisseur, lobster equates plentiful quantities of butter. The crustacean also brings to mind large quantities of lemon. The sight of melted butter and a stylish twist of very fresh lemon is almost compulsory viewing at any classy...

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Wine Pairings 🕔July 20, 2015

If you love to eat meat, then you should probably know that nothing tastes better than having a juicy steak with a delectable glass of wine. There are tales abound of choosing the wrong kind of wine and consequently destroying...

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Cooking with Wine 🕔July 20, 2015

Come summer, shrimps or prawns are everywhere. They are almost universally popular and are versatile to cook. It depends on the whim of the chef on how to cook them. The dish of prawns in shell taste much different from...

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Cooking with Wine 🕔July 20, 2015

In this age of fast food, slow cooking your food is not only a delicious rarity, it also uplifts the mind and the soul. For those in the know, there is nothing like slow cooking a rich slab of beef...

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